Potassium and your brewing water

Potassium in beer brewing thumbnail

Potassium— found naturally in malt—is a key ion in wort and has subtle effects on both enzyme activity and flavor perception. While it’s present in nearly all brewing malts, understanding its thresholds and interactions helps you manage mash performance and final beer character. How does Potassium affect your beer? Potassium is required for yeast growth […]

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.