Sodium and your brewing water
Many brewers worry that using softened water might ruin their beer. But how exactly does sodium interact with your brew—and what levels are considered appropriate? How does Sodium affect your beer? Unlike many other water parameters, sodium doesn’t typically impact the fermentation process directly. However, when used in the right proportions, sodium can enhance the […]
Potassium and your brewing water
Potassium— found naturally in malt—is a key ion in wort and has subtle effects on both enzyme activity and flavor perception. While it’s present in nearly all brewing malts, understanding its thresholds and interactions helps you manage mash performance and final beer character. How does Potassium affect your beer? Potassium is required for yeast growth […]
Copper and your brewing water
Copper is a common metal used in brewing equipment, but does it leech into your brewing water and what effect does it have on your beer? How does Copper affect your beer? Copper can be a beneficial chelating agent in your brewing water. Meaning that it will bind to other particles and prevent haze. But […]
Pilsner profile
A Pilsner is a style of beer developed in the town of Plzen (Pilsen) in the Czech Republic in the 1800’s. Also called pilsener or pils.
Hazy IPA profile
A Hazy IPA, also known as a NEIPA (New England Indian Pale Ale), is a style of IPA that uses fruit forward hops and is unfiltered and cloudy in appearance.
